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Re: Beef featherblade cook with PICS
Don't rush the microwave. Put a moistened paper towel in with the meat and do it for a couple of minutes at a time at 40% (or so) power until it is warm.4 · -
Re: Stew recipe?
Yep. I’d hit that all night.1 · -
Re: Brisket done too early: How to extended FTC?
Yep. As above. Aaron Franklin pulls his briskets at 2-3 AM for a restaurant that opens at 11 AM. As long as they stay above 140 they will be 1) safe and 2) potentially good. The "potentially goo…2 · -
Re: OT - What are you doing right now?
7 · -
Re: OT - What are you doing right now?
We had a nice view at dinner last night.14 ·

