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Re: What Are You Chef-ing Tonight, Dr?
I had to google Toad in the Hole. Thanks for posting that. It could be a standalone thread.1 · -
Re: What Are You Chef-ing Tonight, Dr?
If I didn't know better, I'd say that looks an awful lot like possum meat.4 · -
Re: RRP Anyone?
Definitely the best news of the week. Welcome back!2 · -
Re: The Impossible Challenge: Brisket AND Pulled Pork on a Large Egg For One Meal?
I'd put the pulled pork in an aluminum pan on the top grid, over the brisket. Put the brisket on at 9 or 10 PM the night before (adjust depending on size) and put the pork on about 4 AM. With th…1 · -
Re: What Are You Chef-ing Tonight, Dr?
That sounds glorious. If only we knew someone with a ranch that is not too far from Austin that could host something like that...1 ·
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