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Re: Chicken Wings -- Brine and Rub?
There are some good wing cookers here who brine their wings but I'm not among them. For me the optimal prep is to rub them 24 hours or more before you plan to cook them and let them sit uncovere…4 · -
Re: CGS XL adjustable rig vs Eggspander Multi Level Rack
I don't own either option, but you should check this out. tjv who comments on this thread is Tom, the owner of the Ceramic Grill Store. He is remarkably helpful if you call him and explain what …1 · -
Re: Tandooriwurst
"I can’t believe you weighed something. This is indeed a new time for this world." That was my thought as well. I look forward to trying it.1 · -
Re: Sunday Steak Night
You think you got it right? I KNOW you got it right. Well played. I'm still working on my "cooking by feel" game. (somehow that just doesn't sound right)2 · -
Re: 3-2-1 Ribs
Those look awesome. Almost like spares on the near end.2 ·
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