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Re: SRF Black Brisket: Is it me or I just have the wrong calculus/mojo?
I have not had SRF recently, but I did have a similar experience with a wagyu brisket from my local HEB. I cooked it how I usually do and at the end of the cook, the drip pan was nearly dry as it had…1 · -
Re: OT - What are you doing now? (2025)
Awoke to this sunrise11 · -
Re: Huckleberry glazed baby back ribs smoked over peach
Your posts make me want to move to be your neighbor.2 · -
Re: Wild venison and Sujaira pizza
Good thing you didn't invite me. I'd just selfishly (and unconsciously) eat that whole pie before anyone else got a taste. Wow.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Oh I'll judge. I'll judge that to be right up my alley and something I may copy.2 ·
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