Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
@lousubcap, thanks for the suggestion - I may do that in the morning as an OT offering because none of it is being cooked on a BGE.8 · -
Re: What Are You Chef-ing Tonight, Dr?
5 · -
Re: What Are You Chef-ing Tonight, Dr?
Wagyu Picanha tonight. 3 briskets and 18 racks of ribs tomorrow.10 · -
Re: OT - What are you doing now? (2025)
@ColbyLang, I highly recommend this place for coffee/breakfast/brunch in the Heights. (My daughter lives there and is a foodie...) https://houston.culturemap.com/news/restaurants-bars/jane-wild-bakeh…1 · -
Re: Marinated short rib question
Excellent. That's a great plate.1 ·

