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Want to see how the EGG is made? Click to Watch
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Re: This Friday: A Special Zoom Session with Our Egghead Friends Across the Pond
It was a pleasure to see you gentlemen.2 · -
Re: Mortans Salt and Pepper Brisket
That does look good. Well played.1 · -
Re: Medium Egg & Brisket Question
"Fit" is a fluid thing. You probably don't want a 20 pounder, but you can drape a brisket over a rib rack - or a brick wrapped in aluminum foil - to keep it from sticking off the edge …6 · -
Re: Quick joetisserie WINGS with corn starch...
Makes me want a Joetisserie.2 · -
Re: Now an Egg owning Member of the Forum, Table Build and first Cook
Welcome aboard. Enjoy the journey. And there is probably no downside to putting something less flammable under the egg.1 ·
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