Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket lab
Great cooks and pics - as usual. Glad to have you posting.2 · -
Re: Mini Goes Camping
The mini doesn't care about bad weather. =)2 · -
Re: Woosday Hasn't Changed ....
Holy resurrection Batman! This is like digging up gold.1 · -
Re: Fast way to light up
While I get that playing with fire is cool and therefore this part of the cooking process is somewhat fun, am I the only one who thinks it is easier to just light a starter cube and walk away - as op…3 · -
Re: Smoke burn off when first lighting
@buzd504 mentioned the key but here it is in more detail. They key is not "new" charcoal. It is Volatile Organic Compounds (VOCs) within the charcoal. They give of bad/chemical/creosote sme…8 ·
Friends
Following 1 person
Followed by 3 people
