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Re: Short ribs - FTC
As above. You can make it as complicated as you want. For up to 4 hours any foil and cooler will work. For more than 6 I will usually soak a towel in hot water and put it in the bottom of the cooler,…2 · -
Re: OT - What are you doing right now?
As usual, @CPFC1905, you and I are both "spot on". (eye roll) Congrats on Palace getting a point against Leicester. Hopefully, my prediction on the MC v 'pool match are wrong and it p…1 · -
Re: Texas brisket- reaching the upper limit of greatness?
Thank for the link. I've actually had these thoughts. It's getting hard to distinguish among the really good places.3 · -
Re: OT - What are you doing right now?
Yeah, I saw the score but not the game. I was going to comment but bragging about getting closer to correct seemed pretty lame. Thanks for doing it for me.1 · -
Re: Road Trip
I'm guessing you will be on I-10. If you want to get a sample of some top Texas BBQ along that route there are 3 good options that won't take you far away from it. Luling City Market in Lul…2 ·
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