Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: We've been insulted.
This thread is gold. Well done all of you who have contributed.1 · -
Re: Summertime dry aged steaks
Yes. That just randomly happens to all of us all the time. Dude. Great cook. Take the credit you deserve.1 · -
Re: Water Pans
Yes, @AmericanFlannel. Most seem to use a "drip" pan. I do it for the reason that you stated and because the radiant heat off the platesetter can burn the bottom of your food - especially …2 · -
Re: Water Pans
I did it a few times when I first got my egg, but it turned out that everybody here who says not to do it is right. - the way the egg cooks (small fire, little airflow, ceramic for insulation/moistur…3 · -
Re: Born to Egg the Group Facebook
Do you blame them? There's no telling where you might take the conversation. Pig butchering. Shady parking lot meat purchases. Cooking in a dishwasher. Need I say more?3 ·
Friends
Following 1 person
Followed by 3 people
