Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Picnic vs. butt pulled pork
That's the opposite of how our holidays go. "We have 10 people coming and we have enough food to feed 40" "OK, so what can we bring?" "Nothing. We already have enough fo…2 · -
Re: My Wife might kill me
There's a lot of wisdom in this thread.1 · -
Re: It was a sausage making weekend with YukonRon and northGAcock
Yes indeed. I wonder what that feels like. I've only done it with a bunch of misanthropes.2 · -
Re: Whadayahave, whadayahave, whadayahave!
Yep. Dining there is a real experience. I was in Atlanta in 1990 visiting a friend and he took me there because he appreciated the efficiency and the food - particularly the Frozen Orange ("FO&q…2 · -
Re: OffTopic PSA: Full Jamon Iberico with stand at Costco in SouthTexas
It’s pretty clear that @20stone is committed to charcuterie on a whole nother level.4 ·

