Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Great insight as always. However, I have a feeling the Villa vs Wolves match may play out as the "reason people don't like soccer" and end up as a scoreless draw. I hope I'm wron…1 · -
Re: Tri Tip Enchiladas with Roasted Tomatillo Salsa
Wow. I'd put that salsa on pretty much everything and those enchiladas look amazing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@bubbajack, what temp do you cook to? I'm still not sure about the best temp for chicken because you can go until it is "pulling temperature" and it is very tender - or go to about 155…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Oh heck yeah. I need more meals like that in my life.1 · -
Re: OT - What are you doing right now?
Following soccer scores while sitting in a meeting. @CPFC1905, I saw that Nottingham Forest and Liverpool were tied at 0-0 with 10 minutes left and I thought "It's going to break the Forest…1 ·
Friends
Following 1 person
Followed by 3 people
