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Foghorn

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@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket...  It may be too much, but it should answer your questions.

  • Re: Global Warming - Right & Wrong

    FoghornFoghorn
    Actually, this is a really good point. I think it just speaks to human nature. People intend to quit smoking or quit drinking or lose weight but their actions often don't match their words - ev…
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  • Re: Brisket Wrap and Temp Differences

    FoghornFoghorn
    Welcome aboard! I usually wrap when I'm happy with the bark - which is usually around 175 - a little while after it comes out of the stall. I'm always measuring temp in the thickest part of…
    ·

  • Re: Which temp to trust?

    FoghornFoghorn
    @Langner91, ever since I read this article: https://www.wired.com/2015/07/high-tech-bbq/ I've figured that one can set up your egg to where the top of the brisket sees more heat than the bottom.…
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  • Re: Way OT- Financial Planning

    FoghornFoghorn
    Your friend is wise - in general. I've done better than the market average over the years buying stocks that are recommended by The Motley Fool - an online company that espouses a philosophy sim…
    ·

  • Re: Played with the wok

    FoghornFoghorn
    How many tsps of garlic did she put in? And if you had made this soup, how many would you put in? Be honest.
    ·
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