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Re: Grilled swordfish recipe
That looks and sounds awesome. I may have to do that. Thanks for posting.1 · -
Re: Anyone tried pasture raised chickens?
It's a rabbit hole alright - at least with pigs. And I'm pretty sure that the last 1/2 pound of prosciutto cost me over $100. But is was worth every penny for the reasons mentioned above -…6 · -
Re: Last item on the trailer
That’s a beautiful part of Florida. Enjoy.1 · -
Re: Pizza night on the Lefty.
If the crust is cooking too fast relative to the toppings, it seems to me that you have one of two (or both) problems. 1) Heat rising onto your cooking stone disproportionate to the heat coming off y…2 · -
Re: Smoked and seared Wagyu burgers.
It doesn't surprise me that you took that beef to another level. I've been cooking it to 140 in the name of food safety and at that temp it has the best combination of buttery/juicy/flavorf…1 ·
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