Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Marinated short rib question
Agree with @lousubcap. Low and slow until they are tender. If your temp drifts up some or if you need to go hotter to meet a time demand, don't sweat it.1 · -
Re: Tomahawk Father’s Day surf n turf
Very nicely executed. Great cook and pics.2 · -
Re: Fave chicken wings?
I won't jump into the "what's the best way to get crispy skin" debate, but I will offer up that the best flavor profile I've ever achieved was accomplished with: Gumbo Shop …2 · -
Re: Enchiladas that unite us…
Oh my. If I lived near you I would never go out for Mexican food. I would just place an order for these once a week and stop by your house.1 · -
Re: OT - What are you doing now? (2025)
Thank you for that. The matched this weekend will have to do until I see West Ham vs Everton and Man U vs Bournemouth in Chicago in July.1 ·
Friends
Following 1 person
Followed by 3 people
