Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cookies, achieving different textures
Dude. Seriously? That's like having you come up short on garlic. I admire your courage for admitting it here.2 · -
Re: My Kind of Advent Calendar
I'm looking for the "disbelieve" button.5 · -
Re: What Are You Doing Right Now? (non OT version)
Absolutely. I can't understand all them big, vague words that are in her law school books. I'm OK with big words that name something very specific and concrete - like intussusception, or l…1 · -
Re: Turkey Breast (skin-on)
Dude, that looks outstanding. Well played.3 · -
Re: Charcuterie - Show us your work
@lkapigian, you're making so much great stuff that I can't imagine that you could possibly consume it all. Therefore, I can only conclude that you are planning to send charcuterie gift bags…3 ·
Friends
Following 1 person
Followed by 3 people
