Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT-2022 World Cup-first match Sunday 11/20-USA opens 11/21-2 PM (EST)-OT
Yeah. Through the second half the way the standings - and therefore emotions - changed was amazing.1 · -
Re: A More Civilized BGE Forum
@GeboM, I hear you. With that said, even some of the trolls are really good people when you meet them "in real life". Some generally very good people are under the impression that this isn&…13 · -
Re: OT - What are you doing right now?
Thanks for that @lousubcap. Just had a chance to sit down and watch the 2nd quarter. Phil was a great addition. He asked all the right questions and had some good humor.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I would have made rectifying that situation a higher priority than posting on here. Just sayin'1 · -
Re: Dirty Smoke? Please HELP
Sounds like you'll have plenty of good meat. I've found that most people overcook turkey in their ovens so when you serve them one off the egg where the white meat was cooked to 155-160 and…1 ·
Friends
Following 1 person
Followed by 3 people
