Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cherry smoked beef ribs with a red wine and port reduction
As always - WOW! That's a killer plate.1 · -
Re: What are your travel plans this 2024?
We do 3 trips - one to visit family in Central Florida (Disney, water skiing/boating, St. Augustine Beach), one to visit family on Cape Cod, and one to somewhere else. This year, that somewhere else …1 · -
Re: OT - What are you doing right now?
On a 1-10 scale, how hot was that taco @dobie? And so we can appreciate your scale, where would you rate the average "medium" and the average "hot" chicken wing?1 · -
Re: Father’s Day Freezer and Fridge Dive: Beef Tenderloin and Homemade Venison Brats
5 · -
Re: Father’s Day Freezer and Fridge Dive: Beef Tenderloin and Homemade Venison Brats
Thanks @lkapigian. More pics. As the steaks roasted indirect above the cast iron plancha I tried to put the thinner cuts/edges toward the center where it is cooler so everything would cook evenly. It…4 ·
Friends
Following 1 person
Followed by 3 people
