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Re: What Are You Chef-ing Tonight, Dr?
Great gesture @lousubcap.1 · -
Re: Should I crank up the vents?
What's written above is not entirely true. The dome temp is sitting near some cold meat and may be reading 195 even if much of the air in the egg is over 200 - as long as you are more than a cou…5 · -
Re: What Are You Chef-ing Tonight, Dr?
@FarmingPhD, we surgeons like to blame anesthesia for things at work. As I’m married to an anesthesiologist I figured I could do that at hone. I figured wrong. 😀5 · -
Re: Heating up brisket
I should have mentioned that you’ll want to have some beef fat and/or broth in the pan when you reheat to keep it from drying out.1 · -
Re: OT - What are you doing right now?
Dude. That’s next level stuff.3 ·
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