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Re: Medium Egg as secondary cooker?
I've never had a medium BGE, but I've had an XL and XXL. I also own a KBQ and a WSM. Because you mentioned it in your original post, I'll point out that one factor that others have not…2 · -
Re: I ate too much… USA FTW
You're both wrong. A great dog has BOTH catsup and mustard.1 · -
Re: Beef on Weck - eye round roast
Oh yeah. I want to watch the games at your house from now on.4 · -
Re: Do you ever cook with the lid open?
Yeah. As alluded to by others, cooking with the bottom vent open and the lid open, the fire can get away from you in a hurry. Especially if you are cooking something with good fat content like ribeye…2 · -
Re: The Year of the Dumpling (TYOTD). The saga begins.
Whatever that event was - it was my kind of event.1 ·
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