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Re: Butcher paper or Aluminum foil
Depends. Butcher paper arrests bark development - meaning that when you wrap it, the bark won't get any better. Foil softens bark. So, it depends on what you are looking for as far as your brisk…1 · -
Re: Brisket Flat vs Tri Tip question
It’s my understanding that the reason we cook brisket low and slow to a temp of about 200 is because when it is cooked in a more standard fashion it is very tough.2 · -
Re: In Memory of a Great Friend and Fellow Egger
He befriended me on the forum and we exchanged some public and private messages. He befriended my son at Brisket Camp. And obviously, he befriended many of us in deep and meaningful ways. He will be …15 · -
Re: Good news/bad news
Love me some Spam musubi2 · -
Re: OT- if unattended... what will you eat until you're sick?
We have HEB. It's hard to compete with them on their own turf in their headquarters city. That doesn't mean that Aldi's won't get here some day. They're just not here yet.1 ·
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