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Re: OT - What are you doing right now?
That looks like an awesome day @CPFC.2 · -
Re: Timing a large brisket
Excellent. Looks like this is going to be a win all around. Just stay focused.3 · -
Re: Timing a large brisket
Feel free to close down the vents a little and cook at a lower temp - or not. There can be a second stall but most likely scenario is that you’ll be done in a few hours and you’ll need to hold it for…2 · -
Re: OT - What are you doing right now?
That is awesome.2 · -
Re: Smoked, then Grilled SPAM!
I'd hit that. And Spam musubi is the bomb.2 ·
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