Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Friday 4/16- Zoom/Speakeasy opens ~ 9 PM (EDT)- Check it out!
Yes, @loco_engr, many of us put our forum name and our first name on the Zoom. It seems like an appropriate courtesy move. I know I appreciate it when others do it. Since I use Zoom a lot for work, …3 · -
Re: This is why...
I thought pulled pork nachos was why. To-may-to, to-mah-to.1 · -
Re: OT - What are you doing right now?
@CPFC1905, I'm sorry you had to watch your team's demise come at the feet of 2 goals from the American.1 · -
Re: Friday 4/9- Zoom/Speakeasy opens at 5 PM (EDT)-Early start-UK contingent will be on!
Thanks for setting this up. I was great to see several of you yesterday.1 · -
Re: Reverse sear, pan grilled steaks!
The main advantage of slow roasting to temp and searing - in any order - is to maximize the percentage of the meat that is cooked to your target doneness. When one just cooks a steak over fire in a t…1 ·

