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Re: Guesstimate how much participating in this forum has cost you
You're not REALLY in deep until you get @20stone'd. Never go full @20stone.5 · -
Re: Your idea vs. mine...I guess
Yep. To some people, sauvignon blanc from the Marlborough region of New Zealand tastes like cat pee. I've one of them. I consider it evidence of a superior palate. :-) Bringing it back to this …2 · -
Re: Beef rib advise needed
Thick beef ribs may take longer than that - although the time in the foil may make it work. It usually takes 5-6 hours at 275 - but I don't wrap them.2 · -
Re: Brisket Nachos Poll
Neither - but closer to fajita style. I slice it thin - like you would slice any brisket - then cut those slices into about 1" in length - so they end up about 1" square - but about 1 penci…3 · -
Re: BIG COOK
That's awesome. We probably need some finished/plated pics. Just sayin'...2 ·
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