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Re: Dirty Smoke? Please HELP
"Is it possible that the fat rendered onto the plate setter and burned?" Yes that is very possible. It is less likely when slow smoking at 250 or whatever and very possible when cooking at …1 · -
Re: First time brisket
That looks phenomenal. Great execution. Don't slack off on the details on the next one - avoid the sophomore slump.2 · -
Re: What Are You Chef-ing Tonight, Dr?
That looks like the right amount of butter to me.3 · -
Re: OT: Central/South Florida Trip
Ybor is fun and The Columbia is awesome. The show there at dinner is typically great. Choosing between a Cuban sandwich in Tampa and Dr. BBQ is indeed a tough call. In addition to eating a lot of Cub…1 · -
Re: Grilling Fish
Am I the only one who is wondering if @"The Cen-Tex Smoker" read the whole post - or if his eyes were just drawn to "bourbon, sweet vermouth and a little orange juice." ?3 ·
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