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Re: Another Reverse Seared Tri-Tip
That is what perfect looks like to me. Well executed.2 · -
Re: What Are You Chef-ing Tonight, Dr?
@SonVolt, I'm pretty sure there is some kind of rule against dropping a description of something like that here without pics. If there's not, there should be.6 · -
Re: Part rant, part cry for help - all tough ribs
Excellent. Keep enjoying the journey.1 · -
Re: OT - What are you doing right now?
There are worse addictions...1 · -
Re: What Are You Chef-ing Tonight, Dr?
That looks like a winning combo right there @ColtsFan. Let me know what you think of the Chupacabra Steak rub. I look forward to seeing the result.2 ·
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