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Re: Korean Ribs and ABT's
I need to explore those types of ribs more. Thanks for posting.1 · -
Re: OT - What are you doing right now?
I'm pretty convinced that this is the week to empty my retirement account and bet it all - spread evenly over these 10 matches. With all joking aside, I have become fully convinced that your pr…2 · -
Re: OT: First Pies From The WFO This Year
Yeah, if that is opening day, I look forward to seeing your in-season form. FYI, on our first date, my wife taught me that a Hawaiian pizza was much improved if you substitute pepperoni for the ham. …2 · -
Re: Roast pork with crushed par roasted new potatoes
Oh my.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Wow @ryantt. That deserves it's own thread.3 ·
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