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Re: Rub for ribs?
I've had the privilege of hanging out with about a half dozen competition BBQ teams over the past few years and all but one of them use multiple storebought rubs in layers on their beef (brisket…2 · -
Re: OT: Pain Au Bacon
That. Looks. Awesome. I think I would toast that and smother it with butter. Is that the proper way to consume it?1 · -
Re: City mice come to Salado
Salado is good for your soul.1 · -
Re: OT- To Mask or not to Mask-OT
@Mattman3969, if that was the only mask I had available, I think I would choose to stay home. =)4 · -
Re: OT- To Mask or not to Mask-OT
Wearing a mask - wearing a seat belt - using sunscreen. It's all the same. It's just risk mitigation. The difference is that when you choose to exercise your freedom by not using a seatbelt…7 ·
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