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Re: OT - What are you doing right now?
@CPFC1905, I'm sorry you had to watch your team's demise come at the feet of 2 goals from the American.1 · -
Re: Friday 4/9- Zoom/Speakeasy opens at 5 PM (EDT)-Early start-UK contingent will be on!
Thanks for setting this up. I was great to see several of you yesterday.1 · -
Re: Reverse sear, pan grilled steaks!
The main advantage of slow roasting to temp and searing - in any order - is to maximize the percentage of the meat that is cooked to your target doneness. When one just cooks a steak over fire in a t…1 · -
Re: $1.99/lb Brisket
Yeah, this is why I asked. I accomplish this by just shaping some aluminum foil into my drip pan and make sure that the silhouette of the foil pan is significantly larger than the silhouette of the …2 · -
Re: Smoked Eye of Round
Great cook and love the data sheet.1 ·
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