Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sausage and Pepper Hoagies - EGGspander
Oh my. Great cook and photos. And yes, I'll have one please.1 · -
Re: How long?
There are 2 issues here. 1) How long can it stay in the freezer and still be safe to eat. The answer is "decades" if not longer. Nothing grows at that temperature. 2) How long can it stay i…2 · -
Re: Brisket Success
Where's the "love" button? (On this forum I mean...)2 · -
Re: OT - What are you doing right now?
"Man Utd v Liverpool, let’s be honest - can we honestly be surprised that Utd are still a bit clown car after a Summer of such promise that has resulted in more or less that same people in the s…2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
When I first started reading about wraps on this thread I thought "Hmm. Maybe I'll get a wrap for my 2010 Ford Taurus. I will be like getting a new car for a much lower price." Then I …3 ·

