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Re: 𝙎𝙢𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙊𝙭𝙩𝙖𝙞𝙡𝙨!
That looks amazing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks @johnmitchell. You’ll likely appreciate it that we drank a pinotage with it. The potatoes au gratin were amazing as was the panzanella that was made with tomatoes from our hosts’ garden. I jus…3 · -
Re: What Are You Chef-ing Tonight, Dr?
@lousubcap, thanks for the suggestion - I may do that in the morning as an OT offering because none of it is being cooked on a BGE.8 · -
Re: What Are You Chef-ing Tonight, Dr?
5 · -
Re: What Are You Chef-ing Tonight, Dr?
Wagyu Picanha tonight. 3 briskets and 18 racks of ribs tomorrow.10 ·
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