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Re: Meal prep with BGE? Share your ideas!
1) I agree with @fishlessman. Sous vide carrots are the bomb. 2) Two of my last 3 dinners have been from a round roast that I threw on while I was cooking something else. I cooked it to 125, sliced i…1 · -
Re: OT - What are you doing now? (2025)
You would probably get a similar response if you suggest that he get a bigger grill or boat or faster car or bigger stereo speakers or amp or ...3 · -
Re: OT - What are you doing now? (2025)
Yes! (Why do I not see others rejoicing with me?)1 · -
Re: OT - What are you doing now? (2025)
My heart is warmed. Thank you. Although I have to say that your prediction re: Man U seems way off base. I saw them play in Chicago a few weeks ago for goodness sake - and we all know how important …1 · -
Re: Where did I go wrong?
It's great that you did the cook and that you came here for some guidance on how to make the next one better. With regard to the temperature - is it possible that your ribs were sitting close en…3 ·
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