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Re: OT - What are you doing right now?
Definitely @SciAggie. If I had one, I would figure out a way to use it. I get to cook on my XXL BGE about twice a month. It's not a wood fired oven, but it does take a while to heat up 400 pound…2 · -
Re: Championing caveman steak cooks and how you may know if it's for you-
That may be true for toast. For steak, it's bottom center. Caveman for the win.2 · -
Re: OT - What are you doing right now?
Looks like we were both wrong @CPFC19051 · -
Re: What was your greatest extravagance?
Yes. Yes it is. Great for sharing. It's best if it doesn't have to pass through New Orleans on the way to your house. It tends to get hung up there.3 · -
Re: Describe your worst cook
I've cooked several things that turned out tasting like a creosote ash tray because I didn't know how to manage the smoke - the most distressing of which was a beef tenderloin. But the wors…2 ·
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