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Re: OT - What are you doing right now?
Brilliant as always. Thank you. Ever the optimist, I am going to go with "a slight change in management has gotten the Red Devils to recognize that they are all potentially for sale and as a re…2 · -
Re: How can I cook a turkey and tenderloin with 1 egg?
Outstanding.1 · -
Re: Xmas Cooks - The FaceDance Way
Oh my.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Filet sliders are legit. I did that tailgating at a TX A&M game when my daughter went there. It's fair to say that we "won" that region of the parking lot.1 · -
Re: What Are You Chef-ing Tonight, Dr?
The next time somebody asks how to cook a 1/2" steak, can we show this picture and have @caliking give some guidance - instead of just running the poor bastard off?6 ·
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