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Re: Pork Loin Rib Half
I’ve quit searing these. Just by cooking them at 250 - 325 (wherever the egg settles) the crust/bark is more than sufficient and the internal meat is not dried out on the periphery.3 · -
Re: Wife does not like chicken, so...
My wife only likes those two plus some "BBQ" chicken - which in her mind means a breast on the bone cooked with a sugary sauce that partially burns to a black crisp - but some of the sauce…1 · -
Re: Cookies, achieving different textures
Dude. Seriously? That's like having you come up short on garlic. I admire your courage for admitting it here.2 · -
Re: My Kind of Advent Calendar
I'm looking for the "disbelieve" button.5 · -
Re: What Are You Doing Right Now? (non OT version)
Absolutely. I can't understand all them big, vague words that are in her law school books. I'm OK with big words that name something very specific and concrete - like intussusception, or l…1 ·
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