Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Steaks on the LBGE
I have a XXL but these principles can be applied to any size egg. I have a 2 level grate. I reverse sear by using a cast iron plancha as a heat blocker on the lower level and roast the steak (at 225 …4 · -
Re: Placeholder for internet things that are funny or cool
Yeah. At the ballpark, that's like "Beer for a Night"2 · -
Re: What Are You Chef-ing Tonight, Dr?
Screw Uma or Rainchlen (no offense to those who posted them) I approve.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Am I the only one who spotted the contradiction here? Was this some kind of test?1 · -
Re: Curly Dog With Corn Relish (inspired by Jacques Pépin)
1) I'd also hit that. 2) I admire your courage and this post.1 ·
Friends
Following 1 person
Followed by 3 people
