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Re: OT - What are you doing right now?
Thanks for that @lousubcap. Just had a chance to sit down and watch the 2nd quarter. Phil was a great addition. He asked all the right questions and had some good humor.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I would have made rectifying that situation a higher priority than posting on here. Just sayin'1 · -
Re: Dirty Smoke? Please HELP
Sounds like you'll have plenty of good meat. I've found that most people overcook turkey in their ovens so when you serve them one off the egg where the white meat was cooked to 155-160 and…1 · -
Re: Dirty Smoke? Please HELP
"Is it possible that the fat rendered onto the plate setter and burned?" Yes that is very possible. It is less likely when slow smoking at 250 or whatever and very possible when cooking at …1 · -
Re: First time brisket
That looks phenomenal. Great execution. Don't slack off on the details on the next one - avoid the sophomore slump.2 ·
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