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Re: Standing Rib Roast Help
It will yield perfection in about 3 hours or so. As was mentioned earlier, the sear is optional. I've done it both ways and prefer not to sear. The dry brining is going to give you a good crust …1 · -
Re: Aaron Franklin Secret Is....Beef Tallow???
I soak a towel in my hottest tap water and put that in the bottom of my cooler. Then I add a dry towel - then the brisket - then another dry towel. I'm convinced that 1-6 hours of this is both …4 · -
Re: Chicken Wings Marinated 1 Week?
I have no guidance for you - so I'll go with "if it were me, I would cook them." Let us know how it turns out.2 · -
Re: A question for @CenTex Smoker
And I don't think anyone ever said that it does. This is just a very good way to get close to that on a kamado.1 · -
Re: Al Pastor Tacos
One day I'm going to do this. Until then, can I just send you my address?2 ·
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