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Re: 3 Briskets on XL
Oh yeah. Go big or go home. Well executed.1 · -
Re: What is going on with the trim on this rack of spare ribs?
I'd hit that. Looks like you executed well on your cook. Even on unsliced ribs I sometimes burn the periphery...4 · -
Re: What Are You Chef-ing Tonight, Dr?
I think that is about the 5,367th time that one of @caliking's posts sent me googling to learn something about food in some part of the world where I have not yet traveled.7 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Based on this, it seems that several restaurants near us are fortunate that my wife doesn't leave many reviews... ::blush:6 · -
Re: Charcuterie - Show us your work
@caliking is just a fan because you didn't measure most of the ingredients...1 ·
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