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Re: Charcuterie - Show us your work
I wasn't complaining. I like it. That's why I had it for dinner last night. But I liked our first batch better. It had just the right amount of spice to let the meat share in the spotlight.…1 · -
Re: Share Your Unpopular Barbecue Opinion
I'll list mine separately so as to know which one is disliked the most. Any time a pork belly isn't made into bacon it is a waste of a pork belly - because no "pork belly anything"…2 · -
Re: Share Your Unpopular Barbecue Opinion
When cooking brisket on the Big Green Egg, in order to cook it optimally it is important to block the rising heat really really well - on multiple levels - so that no heat rises onto the meat. The he…2 · -
Re: Nothing...nothing AT ALL
I think he is just referring to how much @WesJohnson paid him for the gasket.1 · -
Re: RIP Eddie Van Halen
I saw them open for the Rolling Stones in 1981 in Orlando. David Lee Roth was a great vocalist but a tool. He told a story about how a writer for the Orlando Sentinel had written a bad review of him …4 ·
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