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Foghorn

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@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket...  It may be too much, but it should answer your questions.

  • Re: Beef rib advise needed

    FoghornFoghorn
    Thick beef ribs may take longer than that - although the time in the foil may make it work. It usually takes 5-6 hours at 275 - but I don't wrap them.
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  • Re: Brisket Nachos Poll

    FoghornFoghorn
    Neither - but closer to fajita style. I slice it thin - like you would slice any brisket - then cut those slices into about 1" in length - so they end up about 1" square - but about 1 penci…
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  • Re: BIG COOK

    FoghornFoghorn
    That's awesome. We probably need some finished/plated pics. Just sayin'...
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  • Re: Rib Roast Steaks

    FoghornFoghorn
    At $3.77/lb I'm surprised you didn't get a truckload of them - like you did when you found Russian charcoal on sale. ;)
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  • Re: BGE SALES

    FoghornFoghorn
    I'm curious what that means @Canugghead. It seems to me that the eggs are insulated better and can hold temp in cold weather better than a thin-walled pellet smoker. Obviously, here in south Te…
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