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Re: OT - What are you doing right now?
Looking forward to the World Cup draw - to see what games we won't be seeing in person. We signed up for the ticket lottery and got the right to buy tickets to 4 games. But FIFA couldn't ge…1 · -
Re: Fatside up or fatside down
Yep. Fat toward the heat - WHICH IS ON THE TOP. If you set the egg up properly the heat rises around the brisket and reaches the dome. The temperature that the meat on the bottom is seeing is lower t…5 · -
Re: Rosemary Garlic Lemon chicken with high quality chicken
I've been avoiding this thread because the pursuit of higher quality pork and beef can be rabbit holes and I didn't know I needed to look into higher quality chicken. That looks really good…1 · -
Re: OT - What are you doing right now?
Appreciated as always @CPFC1905 Edits above.2 · -
Re: What's your favorite way to grill steaks?
Reverse sear. 3 layers of rub. Chupacabra Steak Rub, Montreal Steak Seasoning, fresh ground pepper. I roast on a raised swing grate with a cast iron plancha in the main grate below to block the heat …3 ·
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