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Re: What Are You Chef-ing Tonight, Dr?
12 · -
Re: Crispy wings on the XL
By comparison, 30 wings on the XXL just look lonely.2 · -
Re: Crispy wings on the XL
1 · -
Re: Temperature question
I've had that happen once with a brisket. It's in the stall - and the initial wrap with the butcher paper insulated it from the heat for a short while. In my example, I used too much butche…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks @caliking. She's about 80% better. I tested negative this morning - figured it was appropriate to get tested since I'm working 36 hours starting tomorrow morning. I picked up some w…1 ·
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