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Re: competition vs house bbq styles
It doesn't sound like you are doing brisket, but you asked about it and the associated timing so I will tell you what I know. The competition cooks I've seen usually do it either one of two…2 · -
Re: Turbo brisket - should I inject?
I've never known injecting to hurt a brisket as long as you use something reasonable to inject with. All the competition teams do it.3 · -
Re: The King Has Arrived
It looks like the public grills in the roadside parks in South Africa. @johnmitchell?1 · -
Re: Waygu motherload
That's a good read. Especially the part about the Japanese Wagyu being cut into 1/2" thick steaks. Maybe we should have run off the guy who posted about 1/2" steaks a while back... Al…4 · -
Re: Sauscutapalooza AWSS6 The Payoff
That’s good advice right there2 ·
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