Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Pie day
Oh my. That looks like the pizza buffet I frequented as a kid - only 1000 times better. In my youth I would have eaten about half of all of those.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations, that looks better on the outside than I would have expected from sous vide brisket. Did it come out of the bath like that or was that accomplished on the BGE?2 · -
Re: Steak Bagel
That's spectacular gourmet shite right there.1 · -
Re: Korean Ribs and ABT's
I need to explore those types of ribs more. Thanks for posting.1 · -
Re: OT - What are you doing right now?
I'm pretty convinced that this is the week to empty my retirement account and bet it all - spread evenly over these 10 matches. With all joking aside, I have become fully convinced that your pr…2 ·

