Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Foghorn

Edit Profile
@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket...  It may be too much, but it should answer your questions.

  • Re: Brisket Wrap and Temp Differences

    FoghornFoghorn
    Welcome aboard! I usually wrap when I'm happy with the bark - which is usually around 175 - a little while after it comes out of the stall. I'm always measuring temp in the thickest part of…
    ·

  • Re: Way OT- Financial Planning

    FoghornFoghorn
    It's a little off the main topic of this off topic discussion but I'm going to make a couple of statements about a couple of topics and would be curious as to the opinions of others: 1) Mos…
    ·

  • Re: Way OT- Financial Planning

    FoghornFoghorn
    Your friend is wise - in general. I've done better than the market average over the years buying stocks that are recommended by The Motley Fool - an online company that espouses a philosophy sim…
    ·

  • Re: Played with the wok

    FoghornFoghorn
    But how how many cloves make a teaspoon? Or an ounce or a gram? @20stone's system of measurement often leaves me confused even though it is meant to be clarifying.
    ·

  • Re: Played with the wok

    FoghornFoghorn
    How many tsps of garlic did she put in? And if you had made this soup, how many would you put in? Be honest.
    ·
Avatar

Friends

Following 1 person
Followed by 3 people
tarheelmatt