Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: smoked beef tenderloin - reverse seared.
That looks great. The baste probably put it over the top.1 · -
Re: Mediterranean Spiced Pit Beef & Beef Tendon Crisps
While it all looks good, all I can think is "What percentage of my annual income would I be willing to pay you to provide me with a continuous supply of that ice cream? And how fat would I be? A…5 · -
Re: competition vs house bbq styles
It doesn't sound like you are doing brisket, but you asked about it and the associated timing so I will tell you what I know. The competition cooks I've seen usually do it either one of two…2 · -
Re: Turbo brisket - should I inject?
I've never known injecting to hurt a brisket as long as you use something reasonable to inject with. All the competition teams do it.3 · -
Re: The King Has Arrived
It looks like the public grills in the roadside parks in South Africa. @johnmitchell?1 ·
Friends
Following 1 person
Followed by 3 people
