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Want to see how the EGG is made? Click to Watch
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Re: What is going on with the trim on this rack of spare ribs?
I'd hit that. Looks like you executed well on your cook. Even on unsliced ribs I sometimes burn the periphery...4 · -
Re: What Are You Chef-ing Tonight, Dr?
I think that is about the 5,367th time that one of @caliking's posts sent me googling to learn something about food in some part of the world where I have not yet traveled.7 · -
Re: Churrasco Chicken w/Chimichurri Potato Salad
Great post and cooks. As a guy who appropriately recognizes that mayonnaise should never be put on a potato - and who has a brother-in-law who astutely recognizes this as well, I'd love the deta…2 · -
Re: Smut! (Not click bait… promise it is a rated G post).
As stated above - always learning something new here.1 · -
Re: OT: fired up my wife's 30 year old Corvette: OT
If my wife hadn't driven her sports car for 8 years I'd be tempted to declare it "mine".1 ·
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