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Re: Recent faux pas with ribs
Good to know. With that said, it may be that foil helps make the ribs very forgiving.2 · -
Re: Community And Friday Night Foruming
Just know that if he is there he'll be there to win.1 · -
Re: Community And Friday Night Foruming
I'm thinking that @YukonRon needs to ship some bourbon slushie to @caliking so he can show us all how to chug it.2 · -
Re: Please Stay Home
I'm 90% sure that comment was meant in a "I'm at higher risk for heart disease because I hang out with people that eat too much and drink too much and especially eat a lot of smoked r…2 · -
Re: SRF No-Contact Brisket - Gold.... and boneless.
I've heard of wagyu briskets being done between 185 and 190 so I start probing around there. But some have noted that they finish at a higher temp. I've done a few of them and I can't …2 ·
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