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Re: Fun game: Chef or No Chef
I saw it a little differently, but whatever. I was really busy for a couple of days - so when I got caught up by reading through dozens of posts in this thread in one sitting I found myself thinking…4 · -
Re: What Are You Doing Right Now? (non OT version)
Congratulating @CPFC1905 on another weekend of a game well played by his team.1 · -
Re: What Are You Doing Right Now? (non OT version)
Congrats @CPFC1905. I've been just as surprised that some law firm was willing to take my daughter off my payroll. We're still in the transition - sorting out health care, car insurance, et…1 · -
Re: Pork Loin Rib Half
I’ve quit searing these. Just by cooking them at 250 - 325 (wherever the egg settles) the crust/bark is more than sufficient and the internal meat is not dried out on the periphery.3 · -
Re: Wife does not like chicken, so...
My wife only likes those two plus some "BBQ" chicken - which in her mind means a breast on the bone cooked with a sugary sauce that partially burns to a black crisp - but some of the sauce…1 ·
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