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Re: OT - What are you doing right now?
Yep @CPFC1905. Agreed. I’ll take you up on the “agree it’s 1-1 and go to the pub” offer. I’m disappointed that Chelsea and ManU conspired to roll out the red carpet to give Liverpool potential acces…1 · -
Re: Best internal brisket temp before FTC
If I understand the question correctly... When the brisket is done (meat temp is somewhere between 190 and 210 and the thickest part of the flat probes like "buttah") - most people recommen…2 · -
Re: Brisket video
That's a great video. Thanks for posting it - and for all of your contributions to the forum over the years that are based on what you've learned in competition. With that said, now that yo…1 · -
Re: Best internal brisket temp before FTC
While this makes sense, it seems that the other option would be to take it out of the FTC and just leave it wrapped in foil on the counter for 30-60 minutes before slicing - if you don't want to…2 · -
Re: OT - What are you doing right now?
Agree on the syrup application. I've always thought that pancakes should be served in a bowl...2 ·
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